Sugared Peanuts
I first made these for a work assignment when I chose several recipes from my organization’s international family cookbook to make for a marketing project. I picked this recipe because I thought it was interesting that missionaries from three different countries submitted variations on this snack – Kenya, Bolivia, and Honduras.
As I was training for my half-marathons, I discovered Larabars as a great source of clean energy. They have just 3-5 ingredients, and are made with a base of ground dates and some kind of nut. I was a huge fan of the peanut butter cookie and lemon flavors, but not so much a fan Read More Kale is more than a salad bar decoration, my friend. It makes spankin’ good chips, too. It’s very easy, incredibly good for you (mountains of vitamins), and absolutely delicious. All you need is kale, olive oil, and salt! 1. Preheat oven to 300 degrees. Wash kale, cut out inner stems, and tear into chip-sized pieces. Read MoreHomemade Larabars
Baked Kale Chips