Ahh, simple. We’re all fans of “instant” recipes that taste amazing. Something you can whip up quickly but still has a wow factor. This is definitely one of those, courtesy of a B&B where Hubs and I stayed near Hershey, Pennsylvania, while my parents kindly kept the kids for a few so we could have a nice getaway.
Steel-cut oats have become a somewhat trendy breakfast food for the health-conscious. Supposedly they are less processed than old-fashioned or instant oatmeal, which eh, might be slightly true, but the nutritional qualities are pretty much the same for all three varieties. Little barley-sized nubbins of oat, they also take longer to cook, but I wanted Read More
Corn muffins are notoriously tough as leftover material. Muffins in general are really best the day they are baked, and corn muffins get really dry quickly. A few days ago, after a chili supper with friends, I had five corn muffins leftover. As the corn chips and chili goodness disappeared and it became obvious there Read More
Last Saturday, I made a coffee cake. It was a perfectly good coffee cake, but it was a biggie, and by the middle of the week, it started getting a little stale. Plus, I was a little tired of it. So, one morning as I was contemplating another breakfast of nuking a piece, I had Read More